Ground lamb (meat and bone), lamb offal (lung, liver, kidney, spleen), lamb tripe, Spinach, Kale and Kelp.
 
Add fish oil if you are not rotating proteins. 
 
Nutritional Information (Per 100G)
 
Fiber
0.7 g
Fat
13.10 g
Protein
16.5 g
Calories
196
Moisture
69.5 g
Calcium
0.34 g
Phosphorus
0.36 g